July 19, 2022
Measuring your company’s environmental impact is key to sustainability efforts
The title of the first workshop at Food & Beverage Manitoba’s Cultivate Sustainability Conference & Trade Show says it all,…
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July 12, 2022
Cricket snacks a popular and sustainable source of protein
Insects such as crickets may not be the first thing that comes to mind when thinking of environmentally friendly food,…
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July 8, 2022
Five benefits of environmentally-friendly business practices
Courtesy of BDC, proud sponsor of CULTIVATE There are easy ways to green your business—and good reasons to start right…
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July 5, 2022
Sustainability has never been more important to the food processing industry
These days, sustainability is – or should be – the focus in the food processing industry. There’s a good reason…
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June 28, 2022
The Race to Net Zero is On! Don’t get left behind
As the world tentatively exits a global pandemic, an even bigger problem is lurking in the shadows, and it doesn’t…
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May 19, 2022
The History of the Manitoba Made Buy Local Campaign
The Manitoba Made logo is your assurance that the food or beverage product that you are purchasing is produced right…
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May 19, 2022
Heyru’s ethically sourced African based products
Heyru is a member of FABmb, which focusses on wellness, health, food, and cosmetics. Their products and vision promote a…
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May 19, 2022
Dreams of selling beautiful cupcakes
About eight years ago, Phingky Fuentes bought Cupcake Corner at 439 Stradbrook Street to realize her dream of creating and…
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June 7, 2018
Foreign Supplier Verification Programs (FSVP) guidance, fact sheet and documentation now available
On May 25, 2018, the U.S. Food and Drug Administration (FDA) issued a Small Entity Compliance Guide (SECG) on food…
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