Food & Beverage MB

Stories

Featured image for “Manitoba’s turkey industry looking towards a green future”
November 30, 2022

Manitoba’s turkey industry looking towards a green future

As we enter the holiday season, few things are as iconic as the image of a perfectly roasted turkey dinner…
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Featured image for “Why becoming a purpose-driven company is important in today’s business world”
November 1, 2022

Why becoming a purpose-driven company is important in today’s business world

More than ever, attracting and retaining employees has become critically important in the corporate world. With so many jobs available in…
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Featured image for “Cultivate conference succeeds on creating conversation on sustainability”
October 18, 2022

Cultivate conference succeeds on creating conversation on sustainability

 On September 7, 2022, sustainability and the environmental impact of one of Manitoba’s largest industries was discussed. The Cultivate Sustainability…
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Featured image for “Bison ranch stays true to Indigenous culture and heritage”
September 29, 2022

Bison ranch stays true to Indigenous culture and heritage

About seven years ago, Jason and Erin Boily were looking for a unique business opportunity that they could run as…
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Featured image for “Consumers more mindful than ever of a company’s environmental and sustainability efforts”
August 31, 2022

Consumers more mindful than ever of a company’s environmental and sustainability efforts

Ask Ashley Linden of Manitoba Hemp Harvest Foods about how long the organization has enjoyed B Corp certification, and his…
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Featured image for “B Corp certification used to assess company’s social and environmental performance”
August 25, 2022

B Corp certification used to assess company’s social and environmental performance

When Craig Ryan of the Business Development Bank of Canada (BDC) addresses his audience at the Cultivate Sustainability Conference and…
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Featured image for “Food entrepreneur bridging gap between sustainability and changing how we eat”
August 18, 2022

Food entrepreneur bridging gap between sustainability and changing how we eat

For the first decade of the Millennium, Ran Goel enjoyed a successful career as a Wall Street lawyer. Not exactly…
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Featured image for “Water usage and wastewater an important consideration for food and beverage industry”
August 8, 2022

Water usage and wastewater an important consideration for food and beverage industry

As you might expect, agriculture and agri-food accounts for a significant percentage of freshwater use and water usage globally. That…
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Featured image for “New company aims to reduce food waste with innovative precision fermentation process”
August 4, 2022

New company aims to reduce food waste with innovative precision fermentation process

As a biotechnologist with a background in environmental engineering, Fei Luo understands nutrition and the impact that food manufacturing has…
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Featured image for “Strategic planning: How to incorporate sustainable development”
July 27, 2022

Strategic planning: How to incorporate sustainable development

Courtesy of BDC, proud sponsor of CULTIVATE Measure your environmental impact and get your partners involved in your thought process…
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Featured image for “Achieving net-zero emissions in the food and beverage manufacturing industry”
July 25, 2022

Achieving net-zero emissions in the food and beverage manufacturing industry

Among the many commitments to keeping the world clean and sustainable for future generations, acheiving net-zero emissions is a significant…
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Featured image for “Fireweed Food Co-op dedicated to sustainably produced food”
July 21, 2022

Fireweed Food Co-op dedicated to sustainably produced food

Fireweed Food Co-op is a non-profit co-operative for producers and supporters of Manitoba-grown sustainably produced food. They were founded under…
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