Resources
Food & Beverage Manitoba backs up sustainability advocacy with move to eco-friendly office space
An advocate of sustainable business practices, Food & Beverage Manitoba was looking for a way to back up its words…
Take your food business idea to the next level
Are you a new food entrepreneur? Have you dreamed about starting a food-based business but don’t know where to start?…
Manitoba’s turkey industry looking towards a green future
As we enter the holiday season, few things are as iconic as the image of a perfectly roasted turkey dinner…
Why becoming a purpose-driven company is important in today’s business world
More than ever, attracting and retaining employees has become critically important in the corporate world. With so many jobs available in…
Cultivate conference succeeds on creating conversation on sustainability
On September 7, 2022, sustainability and the environmental impact of one of Manitoba’s largest industries was discussed. The Cultivate Sustainability…
Bison ranch stays true to Indigenous culture and heritage
About seven years ago, Jason and Erin Boily were looking for a unique business opportunity that they could run as…
Consumers more mindful than ever of a company’s environmental and sustainability efforts
Ask Ashley Linden of Manitoba Hemp Harvest Foods about how long the organization has enjoyed B Corp certification, and his…
B Corp certification used to assess company’s social and environmental performance
When Craig Ryan of the Business Development Bank of Canada (BDC) addresses his audience at the Cultivate Sustainability Conference and…
Food entrepreneur bridging gap between sustainability and changing how we eat
For the first decade of the Millennium, Ran Goel enjoyed a successful career as a Wall Street lawyer. Not exactly…
Water usage and wastewater an important consideration for food and beverage industry
As you might expect, agriculture and agri-food accounts for a significant percentage of freshwater use and water usage globally. That…
New company aims to reduce food waste with innovative precision fermentation process
As a biotechnologist with a background in environmental engineering, Fei Luo understands nutrition and the impact that food manufacturing has…
Strategic planning: How to incorporate sustainable development
Courtesy of BDC, proud sponsor of CULTIVATE Measure your environmental impact and get your partners involved in your thought process…