November 1, 2022
Why becoming a purpose-driven company is important in today’s business world
More than ever, attracting and retaining employees has become critically important in the corporate world. With so many jobs available in…
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October 18, 2022
Cultivate conference succeeds on creating conversation on sustainability
On September 7, 2022, sustainability and the environmental impact of one of Manitoba’s largest industries was discussed. The Cultivate Sustainability…
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September 29, 2022
Bison ranch stays true to Indigenous culture and heritage
About seven years ago, Jason and Erin Boily were looking for a unique business opportunity that they could run as…
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August 31, 2022
Consumers more mindful than ever of a company’s environmental and sustainability efforts
Ask Ashley Linden of Manitoba Hemp Harvest Foods about how long the organization has enjoyed B Corp certification, and his…
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August 25, 2022
B Corp certification used to assess company’s social and environmental performance
When Craig Ryan of the Business Development Bank of Canada (BDC) addresses his audience at the Cultivate Sustainability Conference and…
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August 18, 2022
Food entrepreneur bridging gap between sustainability and changing how we eat
For the first decade of the Millennium, Ran Goel enjoyed a successful career as a Wall Street lawyer. Not exactly…
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August 8, 2022
Water usage and wastewater an important consideration for food and beverage industry
As you might expect, agriculture and agri-food accounts for a significant percentage of freshwater use and water usage globally. That…
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August 4, 2022
New company aims to reduce food waste with innovative precision fermentation process
As a biotechnologist with a background in environmental engineering, Fei Luo understands nutrition and the impact that food manufacturing has…
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July 27, 2022
Strategic planning: How to incorporate sustainable development
Courtesy of BDC, proud sponsor of CULTIVATE Measure your environmental impact and get your partners involved in your thought process…
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July 25, 2022
Achieving net-zero emissions in the food and beverage manufacturing industry
Among the many commitments to keeping the world clean and sustainable for future generations, acheiving net-zero emissions is a significant…
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July 21, 2022
Fireweed Food Co-op dedicated to sustainably produced food
Fireweed Food Co-op is a non-profit co-operative for producers and supporters of Manitoba-grown sustainably produced food. They were founded under…
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July 19, 2022
Measuring your company’s environmental impact is key to sustainability efforts
The title of the first workshop at Food & Beverage Manitoba’s Cultivate Sustainability Conference & Trade Show says it all,…
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