For the first decade of the Millennium, Ran Goel enjoyed a successful career as a Wall Street lawyer. Not exactly…

As you might expect, agriculture and agri-food accounts for a significant percentage of freshwater use and water usage globally. That…

As a biotechnologist with a background in environmental engineering, Fei Luo understands nutrition and the impact that food manufacturing has…

Courtesy of BDC, proud sponsor of CULTIVATE Measure your environmental impact and get your partners involved in your thought process…

Among the many commitments to keeping the world clean and sustainable for future generations, acheiving net-zero emissions is a significant…

Fireweed Food Co-op is a non-profit co-operative for producers and supporters of Manitoba-grown sustainably produced food. They were founded under…

The title of the first workshop at Food & Beverage Manitoba’s Cultivate Sustainability Conference & Trade Show says it all,…

Insects such as crickets may not be the first thing that comes to mind when thinking of environmentally friendly food,…

Courtesy of BDC, proud sponsor of CULTIVATE There are easy ways to green your business—and good reasons to start right…

These days, sustainability is – or should be – the focus in the food processing industry. There’s a good reason…

As the world tentatively exits a global pandemic, an even bigger problem is lurking in the shadows, and it doesn’t…

The Manitoba Made logo is your assurance that the food or beverage product that you are purchasing is produced right…