Michael is the former Vice President of Community Impact at United Way Halton and Hamilton where he led the transformation of the team from an umbrella funder to a strategic investor in solutions to some of the most pressing issues facing the most vulnerable members of the community.

He has a track record of raising millions of dollars, launching innovative new programs, and nurturing high performance teams during times of intense organizational change.

Michael holds a PhD from McMaster University where he was an adjunct professor in the Sustainable Futures Program at McMaster. Michael is also the author of the book “The Politics of the Pantry: Stories, Food and Social Change” and has previously worked as a municipal grant manager, urban agriculture consultant, and founder and owner of Common Ground Teaching Farm, an environmentally focused micro-farm that teaches people how to grow, cook, and sustain themselves and the planet through nourishing food.

He is passionate about the community and bringing together people to look at old problems in new ways. In his spare time Michael is an avid back-country camper, gardener, cook, triathlete and family man with two daughters and a labradoodle. He grew up in Winnipeg and is excited to be returning to the city that is home to his family and to refocus his efforts on promoting and enhancing the ability of his home province to support the food and beverage processing sector.

Allan is excited to be part of the Food & Beverage Manitoba team and is deeply passionate about the food and beverage sector in Manitoba. His first exposure to the industry came during his time as a graduate student, and he has been actively involved ever since. With over 10 years of experience, including overseeing projects and programs aimed at growing the sector in Manitoba and working directly in a production environment, Allan is well-versed in the unique challenges facing food and beverage production companies. He is particularly eager to collaborate with the rest of the team to deliver quality projects that help these companies expand and access new markets.

Allan holds an M.Sc. degree from the University of Manitoba, where his thesis project focused on investigating the relationships between the gut microbiome and greenhouse gas emissions in cattle fed different feed concentrations. He is also a strong advocate for increasing sustainability in the food production system wherever possible.

Outside of work, Allan enjoys spending time with his family, staying active, and being outdoors. In the winter, he likes playing hockey and skating, while in the summer, he enjoys golfing, running, and biking. He also enjoys reading (usually non-fiction) and listening to almost every genre of music.

Ron has a history of telling people what he thinks. He brings well-honed communications skills to promote the industry and to showcase its members on social media, events and other platforms where he can engage with consumers, members, and stakeholders. His previous experience in non-profit membership associations and food marketing has prepared him for this very moment and he’s fired up to get started.

With extensive experience gained with the Winnipeg Real Estate Board as their Communications Manager and then with Richardson International in their Food and Ingredients business sector, Ron brings a combination of non-profit member-based focus and food and beverage industry expertise.

He is excited to use his flair for story-telling to promote Food and Beverage Manitoba and elevate its members and their business to new levels.

Zaenab loves meeting new people and making them feel like they’re part of the family. She has a natural talent for making you feel comfortable and welcome, qualities that she’s put to good use in both the food industry and the immigration sector.

As part of Food and Beverage Manitoba as the Member and Engagement Coordinator, she’s responsible for ensuring that our members are heard and all voices are treated equally. Equality, diversity and inclusion are incredibly important to Zaenab, and she looks forward to reaching out to all members, both old and new.

While Zaenab appreciates eating out, she truly loves the joy and comfort that comes from freshly made home cooking.

Jenn brings to the table not only a decade of experience within the non-profit sector in the areas of training and employment for youths and adults, but also a genuine passion for bringing communities together and helping newcomers attain their goals.

Her core values include community collaboration, integrity and optimism. She is excited about being a part of the food and beverage industry and helping our members receive important training and resources to help them achieve their full potential.

She has many favorite foods but her go-to is special turkey stir-fry. She loves getting out to local restaurants with family and friends, trying different menu items. In her spare time, she's happy being able to go to movie theatres again, baking, and spending time with family at the lake.