Piccola Cucina is a 100% certified woman owned business based in Winnipeg, MB founded by mother Anita and daughter Pina Romolo. We have been in business for over 10 years and are the premiere manufacturers of almond based, healthy indulgent creations. Our line includes macaroons & pie shells made with the goodness of almonds as the first ingredient.We are a food manufacturing company that puts honesty and integrity first and foremost in everything we do. We believe that products can be made simply, with minimal processing and without the addition of extra fillers ensuring the customer receives a product that they can feel good about eating and feeding to their families. We approach our business holistically so that our impact on people & planet is sustainable. Piccola Cucina manages sustainability efforts by minimizing byproducts, achieving zero food waste, recycling processing and packaging materials, and conserving energy and water.
We are committed to Diversity and Inclusion throughout our supply chain. Whenever possible we source from vendors and suppliers that are committed to diversity in the workplace with a commitment to inclusiveness. We align with organizations that understand the importance of committing to diversity and inclusion and we ensure that our team is made up of people from all walks of life. It is our belief that our diversity is our strength and competitive advantage.