The company dates back to 1922 when two Englishmen, George Bond and Ronald Samuel started a confectionery manufacturing company in Winnipeg, Manitoba, Canada called Bond and Ronald. The company manufactured sugar confectionery items and some chocolate specialties.  For many years, the firm remained small and localized to the Manitoba market.  Fruit slices were originally made from imported Agar seaweed strips which were cut, soaked overnight and then used to produce jelly in eighty pound batches. The jelly was cooked in an open gas-fired cooker and allowed to cool at ambient room temperature. The manufacturing process was slow and very labour-intensive. However, as Agar was and still remains one of the very best natural gelling agents to bring out true fruit flavour in jelly, our fruit slices always proved to be a popular item in the company’s product line.