April 11, 2024
From Monterrey to Manitoba: Los Comales Morales Spices Up the Local Food Scene
The past eight months on Manitoba’s local food scene have been a whirlwind for Eduardo and Helena Morales, the owners…
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March 28, 2024
Uniting Creativity and Cuisine: Northern Arts and Food Conference Celebrates the Intersection of Art and Food
Artists, farmers, and food processors are all makers. They are creative, whether it be through visual arts, performance arts, or…
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October 18, 2022
Cultivate conference succeeds on creating conversation on sustainability
On September 7, 2022, sustainability and the environmental impact of one of Manitoba’s largest industries was discussed. The Cultivate Sustainability…
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September 29, 2022
Bison ranch stays true to Indigenous culture and heritage
About seven years ago, Jason and Erin Boily were looking for a unique business opportunity that they could run as…
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August 18, 2022
Food entrepreneur bridging gap between sustainability and changing how we eat
For the first decade of the Millennium, Ran Goel enjoyed a successful career as a Wall Street lawyer. Not exactly…
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