November 1, 2023The Evolution of the Modern Supply Chain: Embracing Sustainability and AccountabilityIn today’s business world, there’s a significant departure from the supply chain methodologies of the past. What once revolved around…
November 1, 2023Embracing the Future: How Net Zero and ESG Reporting Will Open New Avenues for BusinessesLike it or not, Net Zero requirements and ESG (Environment, Social & Governance) reporting are coming. And while the two…
August 31, 2022Consumers more mindful than ever of a company’s environmental and sustainability effortsAsk Ashley Linden of Manitoba Hemp Harvest Foods about how long the organization has enjoyed B Corp certification, and his…
August 25, 2022B Corp certification used to assess company’s social and environmental performanceWhen Craig Ryan of the Business Development Bank of Canada (BDC) addresses his audience at the Cultivate Sustainability Conference and…
August 18, 2022Food entrepreneur bridging gap between sustainability and changing how we eatFor the first decade of the Millennium, Ran Goel enjoyed a successful career as a Wall Street lawyer. Not exactly…
August 8, 2022Water usage and wastewater an important consideration for food and beverage industryAs you might expect, agriculture and agri-food accounts for a significant percentage of freshwater use and water usage globally. That…
August 4, 2022New company aims to reduce food waste with innovative precision fermentation processAs a biotechnologist with a background in environmental engineering, Fei Luo understands nutrition and the impact that food manufacturing has…
July 27, 2022Strategic planning: How to incorporate sustainable developmentCourtesy of BDC, proud sponsor of CULTIVATE Measure your environmental impact and get your partners involved in your thought process…
July 25, 2022Achieving net-zero emissions in the food and beverage manufacturing industryAmong the many commitments to keeping the world clean and sustainable for future generations, acheiving net-zero emissions is a significant…
July 21, 2022Fireweed Food Co-op dedicated to sustainably produced foodFireweed Food Co-op is a non-profit co-operative for producers and supporters of Manitoba-grown sustainably produced food. They were founded under…
July 19, 2022Measuring your company’s environmental impact is key to sustainability effortsThe title of the first workshop at Food & Beverage Manitoba’s Cultivate Sustainability Conference & Trade Show says it all,…
July 12, 2022Cricket snacks a popular and sustainable source of proteinInsects such as crickets may not be the first thing that comes to mind when thinking of environmentally friendly food,…