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The handmakers of the very best in gluten free foods. Amanda Lynn has been specializing in perogies since 2015, and has since expanded to cabbage rolls, take-&-bake pizzas, cookie dough, soups, desserts and so much more! Feeding the entire family regardless of the dietary requirement, food that tastes like it should. With care in quality, commitment to taste, and the use of real ingredients, they are sure to please everyone at your table.
Established in November 2015.
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