We are the mid-Atlantic’s top source for effective food safety systems and design, working with a single-minded focus to safeguard students against food-borne illnesses in a structured, holistic and compliant manner. With us, ensuring USDA and DOE compliance for food safety, sanitation and professional standards doesn’t have to be a complex and stressful part of your duties. We provide the tools and specialized expertise that ease the process while allowing you and your staff to meet your obligations easily. Wouldn’t it be beneficial to have a specialist providing you with the methods to meet changing regulations before they fall on your plate? If your approach to food safety is reactive, you will struggle to eliminate risks and continue to jeopardize the safety and health of students and staff. In today’s demanding and challenging environment, our program provides you with ease and confidence – and a path forward.